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Our largest farm is located in LaBelle, Florida. We also have two additional sites to take advantage of differing growing conditions. Our North Florida farm takes advantage of earlier production which starts harvesting in mid September through November and again in the spring from May through June. Our South Farm is harvesting during the winter months, December through March. The LaBelle farm harvests from October through May, with expected limited production from December through February.

We supply our customers with the maximum produce throughout the growing season by taking advantage of differing conditions within the State of Florida, and limit the risk of weather uncertainty inherent in the farm industry by growing in different regions.

Organic Produce is healthy - Because organic farming does not use toxic chemicals, consumers and farm workers alike enjoy a healthier lifestyle.

Organic Produce saves energy - Organic farming makes use of plant rotation, natural insect control and cover crops instead of non-renewable fossil fuels, thus helping to preserve these precious natural resources.

Organic Produce meets strict standards - The organic certification requirements ensure that the growing, handling and distribution of organically grown foods adhere to strict standards.
 

Somerset Organic Farms Staff, Management and Farm Workers are all
Experts in the Field of Organic Farming

read about our farming philosophy